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Weekend project

Artisan Margherita Pizza

Minimal toppings, a lively crust, and strong ingredients are all you need for a memorable margherita pizza.

45 min Serves 3 Medium
Artisan margherita pizza with basil

Method

  1. Heat your oven and pizza stone or steel as high as possible for at least 30 minutes.
  2. Stretch the dough on a lightly floured surface until it forms a thin round with a slightly thicker edge.
  3. Spread the tomatoes thinly over the dough, leaving a border. Tear the mozzarella over the top and finish with olive oil and salt.
  4. Transfer to the hot stone or steel and bake until the crust is blistered and the cheese is bubbling, about 8 to 10 minutes depending on the oven.
  5. Top with fresh basil after baking so it stays bright and aromatic.

Kitchen note

Use restraint with the sauce and cheese. Overloading the dough traps steam and makes the center heavy instead of crisp.